Now taking orders for Fall 2026 Garlic!
Welcome to Billy’s Garlic
​where we grow premium, all-natural garlic in the heart of Washington’s Okanogan Valley—one of the most unique and productive garlic-growing regions in the country. Our garlic is carefully cultivated for both seed stock and exceptional culinary use, delivering strong, healthy bulbs for growers and bold,
unforgettable flavor for the kitchen.
The Okanogan Valley
The Okanogan Valley’s hot, dry summers help develop dense bulbs with concentrated flavor and excellent storage life. Its cold winters provide the natural vernalization garlic needs to form strong, well-structured bulbs, especially in hardneck varieties Combined with rich, well-drained soils, these conditions produce large, high-quality bulbs with outstanding clove formation and dependable performance year after year.
Flavor is at the heart of what we do. The valley’s long growing season and warm summer finish allow our garlic to fully mature, developing rich, complex character. From bold, spicy hardnecks to smooth, versatile softnecks, Billy’s Garlic offers premium quality that chefs and home cooks can taste in every dish
Natural Practices
We grow our garlic using natural practices with a focus on soil health, plant vigor, and responsible stewardship. Every crop is carefully harvested at peak maturity and properly cured to maximize storage life, flavor, and overall quality. From planting to packing, each bulb reflects the pride we take in growing truly exceptional garlic.
We cannot ship to the following counties
We cannot ship to the following counties within the states of Washington and Idaho.
Washington
Adams, Benton, Franklin and Grant County
Idaho
Ada, Bingham, Blaine, Boise, Bonneville, Canyon, Cassia, Elmore, Gem, Gooding, Jefferson, Jerome, Lincoln, Madison, Minidoka, Owyhee, Payette, Power, Twin Falls, and Washington
